Peach Ice Cream - cooking recipe

Ingredients

4 c. milk
2 1/2 c. sugar
1/4 tsp. salt
4 eggs, beaten
5 c. heavy cream
2 c. pureed peaches or nectarines
1 Tbsp. vanilla extract
1/4 to 1/2 tsp. almond extract

Preparation

In heavy saucepan,
heat milk over low until hot, but not boiling.
Sir in sugar and salt until dissolved.
Gradually stir a quarter of the hot mixture into eggs, mixing constantly.
Continue to cook and stir for 10 to 12 minutes or until mixture coats the back of a metal spoon.
Remove from heat; cool.
Chill at least 2 hours or overnight.