Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen shredded hash browns, thawed
1/2 tsp. salt
1/2 c. chopped onions (optional)
2 c. (8 oz.) shredded Cheddar cheese
1/2 c. margarine, melted
2 c. (16 oz.) sour cream
1 (10 3/4 oz.) can cream of chicken or cream of potato soup
2 c. crushed cornflakes
1/4 c. margarine, melted

Preparation

Combine all ingredients, except cornflakes and 1/4 cup butter. Pour into a well buttered 9 x 13-inch pan.
Toss crushed cornflakes and margarine together and sprinkle over potatoes. This freezes well and is very good!