Fruit Enchiladas - cooking recipe

Ingredients

2 cans fruit pie filling
flour tortillas
2 sticks oleo
1 1/2 c. water
2 c. sugar
1/4 c. sugar
1 1/2 c. nuts
2 tsp. cinnamon

Preparation

Spread 2 tablespoons fruit on each tortilla.
Roll up and place in pan with seam down.
Cut in half.
Mix and heat in microwave the oleo, water and 2 cups sugar until melted.
Mix well and pour over the tortillas.
Let sit 2 hours at room temperature.
Bake at 350\u00b0 for 25 minutes.
Mix 1/4 cup sugar, nuts and cinnamon.
Sprinkle over the enchiladas.
Put back in oven 10 minutes.