Teriyaki Chicken - cooking recipe

Ingredients

1/2 small onion, chopped
3 Tbsp. soy sauce
3 Tbsp. oil
4 to 5 boneless chicken breasts
2 garlic cloves
1 bottle teriyaki sauce (thick; store purchased)
1 small can pineapple chunks

Preparation

Saute onions and garlic in pan until onions are clear.
Add chicken breasts; turn up heat to brown meat.
Add soy sauce while chicken is cooking.
When chicken is almost done, add 1/4 cup or more of teriyaki sauce.
Thicken with cornstarch; thin with pineapple juice.
Garnish with pineapple chunks.
Serve with broccoli, carrot and cauliflower vegetable medley.