Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen dough balls (for rolls)
3/4 c. brown sugar
3/4 tsp. cinnamon
1 stick oleo
1 pkg. butterscotch pudding (not instant)
chopped pecans (optional)

Preparation

Spray Bundt pan with Pam.
Put frozen rolls in pan.
Sprinkle with 1 box of pudding mix.
Melt oleo with brown sugar and cinnamon.
Pour hot mixture over rolls.
Sprinkle pecans (optional).
Seal with foil and let set at room temperature overnight.
Remove foil and bake 30 minutes at 350\u00b0.
Invert on serving plate and serve while hot.