Cherry-Coconut Bars - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine (1 stick)
1 egg
1 Tbsp. milk
1/2 tsp. vanilla
1/2 c. cherry preserves

Preparation

Sift together flour, baking powder and salt.
Cut in butter or margarine.
Beat together the egg, milk and vanilla and add to mixture.
Spread in 9 x 9-inch greased pan.
Top with thin layer of cherry preserves.