Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. confectioners sugar
3 c. sifted all-purpose flour
1/2 tsp. baking powder
7 large eggs
1 tsp. vanilla extract

Preparation

Cream butter and sugar together until fluffy.
Add one egg at a time, beating well after each egg.
Add vanilla to mixture and blend well.
Sift flour and baking powder together and add to the mixture.
Beat at medium speed for 1 to 2 minutes.
Pour batter into lined greased tube pan.
Bake in a preheated oven of 325\u00b0 for 1 hour or until cake springs back when touched lightly with finger. Remove from oven and allow to cool 10 minutes before removing from pan.