Kibbi(Ground Lamb With Wheat Grain) - cooking recipe

Ingredients

3 lb. lamb meat, deboned and defatted
3 medium onions
2 c. fine bulghur No. 1 (cracked wheat)

Preparation

Grind meat and onions together.
Wash bulghur and squeeze water well from grain by hand.
Mix with meat and onions.
Season with salt and pepper.
Grind a second time.
Mix, using a little water to make the mixture pliable and smooth.