Make Ahead Breakfast Casserole - cooking recipe

Ingredients

4 to 6 slices bread
1 lb. bulk sausage, browned and drained
1 c. grated Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard
salt and pepper to taste

Preparation

Grease 9 x 13-inch pan.
Spread bottom with bread.
Top with a layer of sausage, then a layer of cheese.
Mix milk, eggs, mustard, salt and pepper.
Pour over top of bread, sausage and cheese.
Chill overnight.
Bake at 375\u00b0 about 30 minutes.