Brown Sugar Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (not margarine)
1/2 c. shortening
1 box and 1 c. brown sugar
3 1/2 c. all-purpose flour
5 eggs
1/2 tsp. baking powder
1 c. whole milk
1 1/4 tsp. vanilla

Preparation

Cream butter and shortening until fluffy.
Add sugar 1 cup at a time, cream thoroughly.
Sift flour and baking powder.
Add dry ingredients and milk into creamed mixture.
Pour into well-greased tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.