Baked Rice Florentine - cooking recipe

Ingredients

1 c. chopped onion
2 Tbsp. butter
3 c. cooked rice
1 (10 oz.) pkg. chopped spinach, cooked
1/2 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. thyme
3 eggs
1/2 c. grated Parmesan cheese

Preparation

Cook onion in butter until tender.
Add rice, spinach and seasonings.
Beat eggs; stir into rice mixture.
Turn into buttered 2-quart casserole dish.
Sprinkle with cheese.
Bake at 375\u00b0 for 20 minutes.