Rhubarb Soup(Rabarbrasuppe) - cooking recipe

Ingredients

4 c. rhubarb
1 c. water, divided
6 Tbsp. sugar
1/4 tsp. cinnamon
1 tsp. cornstarch

Preparation

Wash rhubarb and cut into 1/2-inch lengths.
Place in a saucepan with 1/2 cup water, sugar and cinnamon.
Cook until tender, about 15 minutes.
Mix cornstarch with other 1/2 cup water.
Remove boiling rhubarb from stove; add cornstarch and stir.
Return to stove for another boil, then remove and cool. Serve cold after main dish.