Potato Chip Chicken - cooking recipe

Ingredients

2 to 2 1/2 lb. boneless, skinless chicken
1 Tbsp. garlic salt
1 stick oleo
1 c. Parmesan cheese
6 1/2 oz. bag potato chips

Preparation

Heat oven to 350\u00b0.
Take bag of potato chips and crush them in bag or use a food processor.
Put crushed chips and 1 cup of Parmesan cheese in a bowl.
Mix together.
Melt oleo.
Dip pieces of chicken in oleo and then dip in mixture of chips/Parmesan and place in a Pyrex dish.
Salt with garlic salt before placing in the oven.
Bake for 30 to 35 minutes.