Poached Salmon Steaks With Fresh Dill - cooking recipe

Ingredients

1 c. water
1/2 c. dry white wine
1 slice onion
1 large sprig fresh dill, plus chopped fresh dill for garnish
1 bay leaf
1/2 tsp. salt
3 or 4 salmon steaks, about 1/2 inch thick (about 1-3/4 lb. total)

Preparation

Combine water, wine, onion, dill sprig, bay leaf and salt in deep skillet and bring to boil.
Boil gently 3 minutes.
Add salmon steaks.
Turn heat to high and return to boil.
Cover and cook over low heat until fish is cooked through, about 7 minutes for 1/2-inch-thick salmon steaks and longer for thicker steaks.
Remove from heat.