Mountain Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 c. milk
1 c. sugar
1 c. Bisquick
1 can pie filling (any kind you like)

Preparation

Melt butter in a 2 1/2-quart casserole.
Mix together the milk, sugar and Bisquick.
Pour in butter; do not stir.
Pour in fruit; do not stir.
Bake at 350\u00b0 for approximately 45 to 60 minutes, or until brown and firm.
Baking time differs; just keep checking.