Banana Cake - cooking recipe

Ingredients

1/4 c. butter or margarine (room temperature)
1/2 c. sugar
1 egg
2 medium bananas, mashed
1 tsp. vanilla
1/4 c. milk
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. lemon juice
1/2 c. chopped nuts

Preparation

In large mixing bowl, combine butter, sugar, egg, bananas, vanilla and milk; blend well.
Stir in flour, baking soda, salt, lemon juice and nuts.
Pur into 4-cup microproof ring mold.
Cook on High 7 to 7 1/2 minutes, or until cake tests done.
Rotate dish, if cake is rising unevenly.
Cool on heat-resistant surface. Sprinkle with confectioners sugar, if desired.