Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1 small onion, chopped
1 c. sour cream
1 can cream of chicken soup
1 c. grated carrots
1/2 c. butter
1 (8 oz.) pkg. seasoned stuffing mix

Preparation

Cook zucchini and onion in salted butter for 5 minutes. Drain well.
Mix together sour cream, chicken soup and carrots. Fold in zucchini and onion.
In separate bowl, combine melted butter and stuffing mix.
Spread 1/2 stuffing mix in baking dish. Spoon zucchini over that, then top with remaining stuffing mix. Bake at 350\u00b0 for 25 minutes.
Serves 8.