Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/2 c. melted butter
1 tsp. vanilla
3 eggs, beaten
pecans (to cover top)

Preparation

Combine syrup, brown sugar, salt, vanilla and butter.
Mix. Add beaten eggs.
Pour into 9-inch unbaked pie shell.
Sprinkle with pecans all over the top. Bake at 350\u00b0 for 45 minutes.