Chocolate Delight - cooking recipe

Ingredients

1 stick margarine, softened
1 c. all-purpose flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 large container Cool Whip
1 box instant vanilla pudding
1 box instant chocolate pudding
2 c. milk
1 Hershey candy bar (plain)

Preparation

Mix margarine, flour and pecans thoroughly; press into a 13 x 9-inch baking pan.
Bake at 350\u00b0 for 20 minutes.
Cool.
Blend cream cheese, confectioners sugar and 1 cup Cool Whip until smooth.
Spread over crust.