Cheddary Chicken And Broccoli - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli
4 boneless, skinless chicken breast halves
1 (10 3/4 oz.) can cream of broccoli or cream of chicken
1/4 c. milk
1 1/2 c. mild Cheddar cheese
4 servings hot, cooked noodles

Preparation

Place broccoli in a 12 x 8-inch baking dish.
Top with chicken.
Combine soup and milk in a small saucepan; bring to a boil.
Remove from heat; stir in 1/2 cup cheese.
Pour over chicken and broccoli.
Cover with foil.
Bake at 375\u00b0 for 45 minutes.
Remove foil.
Sprinkle with remaining 1 cup cheese. Continue baking 5 minutes or until cheese is melted and chicken is tender.
Serve over noodles.
Makes 4 servings.