Summer Shrimp Salad - cooking recipe

Ingredients

1 red bell pepper
1 orange bell pepper
1 medium red onion
5 ribs celery
1 lb. shrimp (deveined)
3/4 C. fresh dill
juice of one lemon
1/2 C. light mayonnaise
1/2 C. light sour cream

Preparation

Dice first 4 ingredients into small cubes. Cut shrimp into similar sized cubes, (discarding shrimp tails or save for stock). Combine peppers, onion, celery and shrimp. Mix mayonnaise, sour cream, lemon juice and 1/2 C. fresh dill. Pour mayo mixture over shrimp mixture; add salt and pepper to taste, toss to coat. Refrigerate for at least 1 hour. Sprinkle with remaining quarter cup of dill when ready to serve.