Coffee Jelly With Macaroon Cream - cooking recipe

Ingredients

4 tsp. granulated gelatin
1/2 c. cold water
1 c. boiling water
1 1/2 Tbsp. sugar
2 c. strong coffee
1/2 tsp. vanilla extract

Preparation

Dissolve gelatin in cold water.
Add boiling water and sugar. Stir well.
Let cool for thirty minutes, then add the coffee and vanilla; stir again and put in a nine-inch ring mold.
Chill for five hours.
Turn jellied coffee onto chilled plate and fill the center with Macaroon Cream.