Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. each (frozen, cooked according to pkg. directions, do not drain) green beans, green peas and lima beans
1/2 c. sour cream
1/2 c. mayonnaise
1/3 c. Parmesan cheese
paprika

Preparation

Do not drain vegetables; pour into 1 1/2-quart shallow baking dish.
Mix sour cream, mayonnaise together.
Pour this mixture over the vegetables and mix.
Sprinkle Parmesan cheese on top; sprinkle paprika on top.
Bake 20 minutes at 325\u00b0.
Makes 4 generous servings.