Fruit Deluxe - cooking recipe

Ingredients

1 12 oz. can cherry juice
1 (1 lb.) can pears, drained
1 pkg. lemon flavored gelatin
1 c. heavy cream
2 Tbsp. sugar
1 tsp. vanilla
1 (1 lb.) can apricots

Preparation

Heat cherry juice with 1/2 cup juice drained from pears.
Add gelatin and stir until dissolved.
Cool until congealing starts. Pour into ring mold and chill until firm.
Unmold on a large plate. Whip the cream gradually adding sugar and vanilla.
Pile in center of ring.
Arrange pears and apricots around ring.
Serves 6.