Gazebo Cheese Soup - cooking recipe

Ingredients

1/2 stick butter
3 to 4 stalks celery, chopped fine
1 lb. grated carrots
2 cans chicken broth
8 oz. sour cream
1/2 c. picante sauce
parsley flakes (as desired)
3 cans potato soup
16 oz. Velveeta, chopped
pepper to taste

Preparation

I use my food processor to quickly chop veggies.