Indescribably Delicious - cooking recipe

Ingredients

60 Ritz crackers (12 to 15 aside for topping)
1 stick butter or margarine
2 (1.7 oz.) pkg. milk chocolate instant pudding
1 1/2 c. milk
1/2 gal. vanilla ice cream, softened
8 oz. container Cool Whip

Preparation

Crush crackers by hand.
Set 12 to 15 crushed crackers aside. Melt butter and mix into crackers.
Press crackers into 9 x 12-inch pan.
Mix pudding and 1 1/2 cups of milk together.
Fold softened ice cream into pudding.
Spoon mixture into pan over crackers. Refrigerate for 1 hour (not in freezer).
Spread Cool Whip on top. Sprinkle remaining crackers on top.
Refrigerate.