Shrimp And Crab Au Gratin - cooking recipe

Ingredients

1 stick butter
10 Tbsp. flour
1 qt. milk
1 tsp. salt
1/2 tsp. paprika
1/2 lb. Cheddar cheese
2 tsp. Worcestershire sauce
2 Tbsp. sherry
1/4 c. Parmesan cheese
1 lb. crab meat
1 lb. cooked shrimp

Preparation

Melt butter, low heat.
Add flour and stir milk in slowly. Add salt, paprika, Worcestershire and Parmesan cheese.
Cook until thickened.
Add sherry.
In 9 x 14-inch baking dish, place layer of seafood, layer of sauce, layer of cheese.
Repeat layers. Bake until brown, approximately 15 to 20 minutes at 350\u00b0.