Mexican Cornbread - cooking recipe

Ingredients

1 can cream corn
1 c. chopped onion
1 c. chopped green pepper
1 tsp. hot chili pepper
1 c. grated cheddar cheese
1 c. oil
4 eggs
2 c. self-rising corn meal
1 container cottage cheese

Preparation

Mix all ingredients. Add corn meal last. Bake at 400\u00b0 for 30 minutes.