Baked Sliced Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/4 c. melted butter
1/4 c. salad oil
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. dried thyme leaves

Preparation

Cut potatoes into 1/4-inch slices.
Place in a 13 x 9-inch buttered baking dish overlapping slices.
Mix butter and oil; brush slices with mixture.
Pour remaining over potatoes.
Sprinkle with garlic, salt and thyme.
Bake at 400\u00b0 for 25 to 30 minutes.
Serve hot.