Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
2 (3 oz.) pkg. instant vanilla pudding
4 c. cold water
2 (16 oz.) cans crushed pineapple, well drained
2 cans Mandarin oranges, cut in halves
2 (8 oz.) Cool Whip

Preparation

Mix together first 3 ingredients and boil 2 minutes.
When cool and a little set, add pineapple and oranges.
Fold in Cool Whip.
Chill.
This makes a lot.