Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 box powdered sugar
1 tsp. vanilla
2 boxes strawberries
4 large or 5 small bananas
1 small jar cherries
3 sticks butter
2 eggs
1 can crushed pineapple, drained
Cool Whip
3/4 c. chopped pecans

Preparation

Melt 1 stick butter and combine with crumbs; pat down with spoon in 9 x 13-inch pan.
Soften second stick of butter and combine with sugar, eggs and vanilla; beat this mixture 10 minutes and pour over graham cracker crumbs.
Layer sliced bananas over pudding mixture, strawberries and pineapple.
Cover with Cool Whip and sprinkle with pecans; top with cherries.
Chill overnight.