Feather Weight Pancakes - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
2 Tbsp. baking powder
1/2 tsp. salt
1 egg, beaten
3/4 c. plus 2 Tbsp. milk
2 Tbsp. melted shortening or vegetable oil

Preparation

Combine
dry
ingredients and sift together in a mixing bowl. Combine
egg,
milk and shortening and pour all at once into mixing
bowl with dry ingredients.\tMix until thoroughly blended. Pour
a
small
amount
of\tbatter onto hot, greased skillet or griddle and cook on one side until bubbles form all over
top
of pancake,
then turn pancake over and cook other side.
Makes 6 to 8 medium sized pancakes.