Popovers - cooking recipe

Ingredients

5 c. flour
2 pkg. dry yeast
1 tsp. salt
3 tsp. vanilla
10 Tbsp. sugar
1/2 stick margarine
2 c. heated milk
2 eggs

Preparation

Stir 2 cups flour and dry ingredients together.
Add heated milk and margarine; stir well, then add eggs and mix.
Add approximately 3 cups more flour until sticky.
Cover bowl with Saran Wrap, let rise until at least double.
Drop in hot oil with teaspoons.
(Dough will pop over; but if it doesn't, turn.) Remove from oil when brown, shake in bowl or bag of powdered sugar.