Stir-Fried Broccoli - cooking recipe

Ingredients

1 bunch broccoli
3 Tbsp. salad oil
1 large clove garlic
1 large red pepper, cut in strips (optional)
1/3 c. water
2 Tbsp. soy sauce
1 1/2 tsp. cornstarch
1/4 tsp. sugar

Preparation

Cut broccoli into sections (bite size).
Stir-fry broccoli and garlic in hot oil about 7 minutes.
Add pepper last 3 minutes. Stir soy sauce mixture and pour over vegetables.
Cook, stirring until it boils.
Serve immediately.
Serves 6. Has 105 calories each.