Cabbage Soup - cooking recipe

Ingredients

1 lb. ground meat
1/2 head medium cabbage, chopped fine
1 (28 oz.) can diced tomatoes
1 tomato can water
4 beef bouillon cubes
1 (6 oz.) can red beans, undrained
2 celery bibs, sliced fine or 2 Tbsp. celery flakes
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. black pepper

Preparation

Saute beef until all pink is gone.
Drain.
Adjust all seasoning to taste.
Mix all ingredients in a 4-quart pot.
Bring to a boil, cover and simmer for 1 hour.
Makes 3-quarts of soup.