Cheese Fondue - cooking recipe

Ingredients

1 clove garlic
1 c. white wine (Rhine is good)
1 lb. Swiss cheese, grated
salt
dash of nutmeg
freshly ground pepper
1 tsp. dry mustard
2 Tbsp. cornstarch
2 Tbsp. Kirchwasser

Preparation

Rub split garlic on inside fondue pot.
Add wine; heat until bubbles form.
Do not boil.
Toss grated cheese with cornstarch and seasonings.
Add to hot wine, a handful at a time.
Stir until cheese is smooth.
Add Kirchwasser.
Serve with cubed French bread.
Good bread is important.