Fruit Cocktail Dessert - cooking recipe

Ingredients

1 egg
1 tsp. vanilla
1 medium can fruit cocktail (undrained)
1 c. sugar
1 tsp. baking soda
1/2 c. nutmeats
1 c. flour
3/4 tsp. salt

Preparation

Mix all ingredients together by hand.
Pour into an 8 x 8-inch greased pan.
Bake at 350\u00b0 for 45 minutes.
Can double and use a 9 x 13-inch pan.