Denver Style Frittata - cooking recipe

Ingredients

1/3 c. butter
1/2 c. mushrooms, sliced
1/2 c. green pepper, chopped
1/4 c. onion, finely chopped
6 eggs
2 Tbsp. water
1/2 c. ham, chopped
4 oz. Cheddar cheese, shredded

Preparation

Melt butter in 10-inch skillet over low heat.
Add mushrooms, green pepper and onion.
Saute over medium heat until tender (3 to 4 minutes).
If ham is water cured, microwave for 2 minutes; drain.
Add to skillet; saute 1 minute.
In medium bowl, combine eggs and water.
With electric mixer on high, beat until frothy. Pour into skillet.
Shake skillet vigorously to settle the eggs. Cook over medium heat 3 to 4 minutes.
Lift edge of set egg mixture with a metal spatula, tilt skillet gently toward opening to let uncooked egg to flow underneath.
Repeat at other edge points until there is only a small egg flow.
Cover skillet with 10-inch plate.
Invert plate, mixture, skillet slide mixture back into skillet.
Return to heat.
Sprinkle with cheese; cover.
When cheese is melted, slide frittata onto serving plate.
Serves 4.