Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries
1 (No. 2) can crushed pineapple
1/2 c. sugar
1 c. whipped cream
1 c. mini marshmallows
nuts, if desired
green grapes, if desired

Preparation

In blender, chop cranberries.
Drain pineapple; add to cranberries.
Mix in sugar.
Chill 1 to 2 hours in refrigerator. Add whipped cream and marshmallows.