Ice Cream Frosting - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. sugar
1 c. milk
3 Tbsp. flour
2 Tbsp. butter
1 1/2 c. powdered sugar
1 c. shortening (Crisco)
1 tsp. vanilla

Preparation

Place in a bowl and mix well.
Add cooled custard to this mixture and beat until light and fluffy.
Spread on cooled cake.