Pistachio Pudding Salad - cooking recipe

Ingredients

1 (3.4 oz.) pkg. instant pistachio pudding
1 can crushed pineapple with juice
1 small can mandarin oranges, drained well
1 small jar maraschino cherries, drained and blotted dry
1/3 c. sliced almonds
1 (8 oz.) Cool Whip

Preparation

Mix the pudding and pineapple together well.
Add all but the Cool Whip and mix thoroughly.
Fold in the Cool Whip and refrigerate for 1 to 3 hours before serving.