Broccoli-Cheese Soup - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can cream of chicken soup
    3 soup cans milk
    1 large jar Cheez Whiz
    1/2 c. chopped onion
    1 stick melted butter
Preparation
    Saute the onion in part of the melted butter.
    Combine all ingredients to crock-pot.
    Stir to mix.
    Slow cook for 6 hours.

Leave a comment