Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1/4 c. chopped onion
1/2 stick margarine
1/2 c. chopped green pepper
1 can sliced mushrooms (optional)
1 (8 oz.) sour cream

Preparation

Cook onion, green pepper and flour in margarine until golden brown.
Add meat mixed with salt and pepper.
Brown well.
Add mushrooms and soup.
Cook about 5 minutes.
Add sour cream and heat until all mixture is hot.
Serve on noodles or rice.
Makes 4 to 6 servings.