Pecan Tarts - cooking recipe

Ingredients

3 sticks margarine
3 c. flour
11 oz. soft cream cheese
4 eggs
3 c. brown sugar
1 tsp. vanilla
pinch of salt
1/2 c. finely chopped nuts

Preparation

Blend margarine, flour and cream cheese together. Drop into greased miniature muffin pans, and press to form cups.
Mix eggs, brown sugar, vanilla, salt and nuts together and fill \"up.\"
Bake for 25 minutes at 350\u00b0.
Makes 6 dozen.