Dream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple
8 oz. cream cheese
2 or 3 small boxes French vanilla instant pudding
1 container Cool Whip

Preparation

Prepare cake as directed on box.
When cake is baked and still hot, pour pineapple with juice over cake and cool.
Prepare pudding; omit 1/2 cup of milk to each box.
Mix the cream cheese with 1/2 cup milk; blend into pudding.
Spread over cake.
Top with Cool Whip.
Refrigerate.