Baked Cup Custard - cooking recipe

Ingredients

3 c. milk
3 eggs, beaten
1/4 c. sugar
pinch of salt
cinnamon

Preparation

Scald milk; remove from stove and add beaten eggs, sugar and salt.
Stir fast.
Pour into 10 custard cups, which have been set into a large pan of hot water.
Sprinkle with cinnamon.
Bake at 400\u00b0 for 10 minutes.
Then reduce heat to 350\u00b0 for 30 minutes. Remove from pan and cool.