Sausage Casserole - cooking recipe

Ingredients

6 slices bread, cubed
1 Tbsp. prepared mustard
1 lb. sausage, cooked
4 eggs
2 c. milk
1/4 lb. grated cheese

Preparation

Grease casserole; place 3 slices cut up bread on bottom.
Add half the sausage and cheese.
Repeat layers.
Beat eggs; add milk and mustard, then pour over all.
Bake at 375\u00b0 for 1 hour.