Blueberry Jello - cooking recipe

Ingredients

3 (3 oz.) boxes blackberry Jell-O
3 1/2 c. boiling water
1 (20 oz.) can crushed pineapple (do not drain)
1 can blueberry pie filling
1 carton Cool Whip

Preparation

Dissolve Jell-O in boiling water; let stand to room temperature.
Add crushed pineapple and blueberry pie filling. Top with Cool Whip when ready to serve.