Grape Punch - cooking recipe

Ingredients

1 c. water
2 cinnamon sticks
1/4 tsp. whole cloves
3 cans frozen grape juice concentrate
1/2 c. lemon or lime juice
1 block ice
2 qt. chilled ginger ale
seedless grapes

Preparation

Combine water, cinnamon and cloves in saucepan. Bring to a boil.
Remove from heat.
Let stand 5 minutes. Chill.
Strain. Combine chilled mixture with grape and lemon juice just before serving.
Mix well.
Pour over ice in punch bowl. Add ginger ale. Garnish with grapes.
Makes 30 servings.