Cracker Pie - cooking recipe

Ingredients

3 eggs
1/2 tsp. baking powder
1 c. crackers, crushed (Ritz crackers)
1 tsp. vanilla
1 c. chopped pecans
1 c. sugar
1/2 tsp. baking powder

Preparation

Beat egg whites until very stiff.
Add slowly sugar and baking powder.
Crush 21 crackers (about 1 cup).
Add pecans to the crackers.
Fold this into egg white mixture and add vanilla. Grease a deep pie plate.
Fill and bake for 30 minutes at 350\u00b0. Refrigerate overnight.
Top with whipped cream.
Use Ritz crackers.